DINING HOURS & MENUS
Graymere is currently offering carry-out orders for lunch and dinner on Wednesdays, Fridays and Sundays only due to the COVID-19 pandemic. We will reopen our clubhouse and dining room when state mandates allow.
Graymere offers an exceptional dining experience for our members and their guests, with extensive culinary options for lunch, dinner and Sunday brunch Menu. Menus are found below.
The Club is open for lunch every day from 11-2 pm, except Monday, with dinner served on Wednesday and Friday nights from 5-9 pm, plus our amazing Sunday brunch from 11-2 pm.
Making dinner and event reservations in advance helps the Club provide members with, not only an outstanding culinary experience, but also with better service. Make your reservation online (below) or call the club at 931.388.4455. Please note that "day of" online reservations must be made before 3 pm.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chef's Table Dinners
Host a dining experience that will long be remembered with our private Chef's Table dinners. With this personalized dining event, Chef Grimaud will collaborate with the host or hosts to select the food, drinks and any other preferences to accommodate the dinner.
Weather permitting, the event may held outside on the side patio. Guests can mingle on the balcony beforehand for pre-dinner drinks and appetizers. Invite up to 20 guests.